Abacus Restaurant first opened its doors in 2004. Since that time, we’ve grown to become one of Siem Reap’s landmark eating and drinking spots. We are a Fine Cuisine Restaurant which serves on the finest local and imported products which we have paired with an extensive wine list from the old continent and the New World.
After outgrowing our original premises in Siem Reap’s Old French Quarter in 2009, we move to our current location which featured a large garden. Our new restaurant was designed by the award-winning French-Khmer architect duo, Lisa Ros and Ivan Tizianel. It features an air-conditioned dining room, a stunning terrace set in our tropical garden and a private dining room for groups of up to fourteen guests.
Chef Yann is an experienced French Chef. He and his team will be happy to welcome you 7 days a week to help you to discover traditional Fine cuisine as well as contemporary and modern fine dining.
Abacus is opened all year round from 11 am to 10 pm. We highly recommend that you book your table before you come to avoid disappointment.
Abacus Restaurant - Siem Reap
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